Pulse Crop Processing and Facilities in Montana Over the past decade, pulse crop farming has steadily increased across the U.S. As an agricultural state, Montana is seeing that same dramatic increase and reaping the benefits. The benefits of Pulse Crops Pulses are the edible seeds within the legume family,

Welcome to Big Sky country. Home to sweeping mountainous landscapes, western spirit, and a staggering amount of successful businesses. In 2013, 2014 and 2015, Montana was named the top state for entrepreneurial activity, according to the Kauffman Foundation’s Index of Startup Activity. And there’s no question as to why.

It comes as no surprise that Montana is a national, and international, leader in the production of agriculture products such as wheat, barley, and pulse crops, however, the majority of our products are shipped out of Montana in their raw state. A mere 9% of the agriculture production in Montana is processed in-state.